Savory Muffins
You'll enjoy these savory muffins for breakfast or any time of the day!
Ingredients:
2 c Selfraising Flour
2 tbsp Nutritional Yeast Flakes
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Italian Herbs
¼ c Mayonnaise
1 ½ c Milk
Method:
Preheat the oven to 350 °F.
Mix all the dry ingredients together and then add the wet ingredients. Mix well.
Scoop spoonfuls into a muffin pan.
You can water down some mayonnaise and brush each muffin before baking, that is optional (1 tbsp mayonnaise + 2 tbsp water).
Bake for 25 minutes.
